La Piada di Amerigo, a stone’s throw from the sea,\u00a0 is the right place to taste the real Romagna piadina, prepared with simple traditional ingredients. Many variations of fillings: from cold cuts to cheeses, from vegetables to sauces. Local products and \u201corganic\u201d proposals to combine flavour and fragrance with well-being. The Piada di Amerigo, in fact, supplies itself with totally “local” seasonal ingredients: excellent cold cuts, DOP squacquerone cheese and other products such as 20 month aged Parma ham. It also collaborates with a mill that, through organic farming with cultural rotations, is able to guarantee the sustainability and the production of a raw material of the highest quality, using spelled or whole meal flour. Classic piadinas, prepared with the ingredients of the true Romagna piadina: water, flour 0, lard and salt and the special ones, to experience the art of piadas in every possible way, like the most popular one: the piadina \u00a0stuffed with fish.<\/p>\n